Colombian Coffee – Arabica Excelsa Caturra

From the green slopes of the Cauca Valley , where the fog embraces the coffee plantations and the rhythm of the earth marks the pulse of the harvest, this Arabica Excelsa Caturra is born, grown at 1,800 meters above sea level and carefully processed by the Washed method.

Roasted in Chile to a medium roast , it displays an intense and elegant aromatic profile, with notes of mandarin, cocoa, and lime . Its medium-high acidity and medium body create a bright, balanced cup full of fruity nuances.

Each sip invites you to explore the paths of Colombian coffee: complex, sweet, and profoundly human.
Café Uraho celebrates in this origin the passion, the craft and the warmth of those who transform each bean into an experience that connects soul and earth.