Coffee Brazil – Arabica Caturrá

From the mountains of the Upper Amazon , where the mist caresses the coffee plantations at dawn, comes our Caturrá Brasil , grown at 1,800 meters above sea level and carefully processed using the washed method. Roasted in Chile to a medium roast , this coffee expresses the perfect balance between smoothness and character.

Its profile reveals notes of vanilla, caramel, and lemon , which intertwine in an enveloping and luminous aromatic experience. With medium acidity and body , it offers a well-rounded, harmonious, and lingering cup.

Each bean reflects the warm soul of coffee-growing Brazil: generous, vibrant, and full of life.
Café Uraho invites you to enjoy this origin with all your senses — a journey towards the natural sweetness of the land and the dedication of those who cultivate it.